Cooking Classes in San Miguel de Allende
MARILAU - Mexican Ancestry Cooking School
As in all cultures, those born & raised in the society are the best source of knowledge about traditions. I love sharing my knowledge, so, I invite you to join me in tranquility to take out our aprons and spoons, and to recreate together delicious authentic Mexican dishes, with love, tradition and fire! Hands-on or demonstration classes on weekdays at 10 am for up to 10 students. Reservation required.
Tel: (415) 152-4376 - Web: www.marilau.com
Patsy’s Place
Patsy Dubois, who is a popular caterer in San Miguel as well as a fine cooking teacher, has a hacienda-style kitchen in the country where she gives a 4-hour introductory class in the basics of Mexican cooking—chiles, nopales and guacamole, among other dishes. Her specialty is cooking traditional Mexican dishes using fresh vegetables from her own garden and greenhouse.
Tel: (415) 185-2151 - Web: www.patsydubois.com
Sazon Cooking School
This Mexican cooking school is housed at the back of the Sazon kitchen boutique at Correo #22. It's owned by Orient Express Hotels. Great guest chefs from various Orient Express hotels come to teach cooking classes in San Miguel.
Classes are generally offered four days a week, Tuesdays through Fridays, from 11 am to 1 pm. These are demonstrations classes, not hands-on, and include tastings and a packet of recipes.
Tel: (415) 154-7671 - Web: www.sazonsanmiguel.com
Reyna Polanco
A Jarocha refers to someone from the gulf coast state of Veracruz, and that’s where Reyna Polanca Abrahams comes from. She specializes in teaching Veracruzano dishes in her kitchen in Colonia Guadalupe. She has been offering her cooking classes in San Miguel for years. She especially enjoys demonstrating such classics as pozole, sopa de tortilla, mole verde, and a surprising delicious avocado cake.
Tel: (415) 152-4193 - Email: sydyreyna@yahoo.com